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I mentioned last week that I made Chai cupcakes with a few friends – they were so delicious my family ate them all up by the next day! I decided to have another go at the recipe this weekend and ended up making over four dozen cupcakes {and spending four hours in the kitchen!}. I doubled this recipe and added cinnamon sticks for decoration. I also used a lot more powdered sugar for the frosting to keep it at a firm consistency. The honey-ginger frosting really makes these cupcakes – I would recommend adding even more grated ginger to the frosting for a little extra zing.

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